Eight connected stations
Follow green coffee from air screening and size sorting through density and colour selection, the roaster, cooling, resting and one-way-valve packaging. Select a station to see its role, checks and common failure modes.
MEDILI · FROM GREEN BEAN TO FLAVOUR
Read the roast.
Shape the flavour.
Move through screening, sorting, roasting, cooling, resting and packaging. Compare coffee types and roast levels, then use the curve, development ratio and flavour estimate to understand how choices can change a trial roast. The original interactive tool is in Vietnamese.
A roast model
Compare Robusta, fermented Robusta, Arabica and a blend across eight roast levels. Adjust heat, gas, starting charge temperature, batch load and machine capacity, then inspect the roast curve, first crack and DTR.
Learn, then verify
The predictive 0–100 flavour bars, mass balance, machine plan and copyable roast sheet are educational estimates for discussion. They are not measurements from a MeDili machine, a production lot or a cupping record, and they do not replace a lot-specific SOP.