MEDILI · PROFESSIONAL COFFEE ROASTER143 Phạm Văn Hai, TP.HCM

Coffee solutions for HORECA

Coffee solutions for HORECACafés · Restaurants · Hotels

MeDili is a professional coffee roaster connecting the Cà Sẻ Di Linh origin story with the operating needs of coffee-serving partners.

An origin with a clear name

Cà Sẻ Di Linh

Four growing areas at Gia Bắc 2, Lộc Châu 3, Tân Nghĩa and Tà Hine form a 17.7-hectare sourcing foundation. A separate 50 hectares of linked growing area is located in Di Linh, Lâm Đồng. MeDili records coffee cultivation in its growing areas from 2010, with a special focus on Cà Sẻ Di Linh.

DI LINH · LÂM ĐỒNG · VIỆT NAM
Espresso preparation at a coffee bar — reference photo, not MeDili equipment

Roasting & supply capacity

Clear enough to begin.

20tonnes

Average monthly output

60tonnes

Maximum monthly capacity

2010cultivation

Growing areas recorded as cultivated since

Semi-automatic packaging · specification confirmed during partner discussion

Four supply pathways

One foundation, several ways to serve

From green coffee for roasters to coffee for a service bar, each pathway is discussed through growing area, harvest, roast profile and the partner’s way of serving.

01

Green beans

Green coffee for roasters and partners who develop their own roast profiles. Enquire by growing area, harvest and supply lot.

Discussed to brief
02

Phin coffee

Coffee for Vietnamese phin brewing and service. Whole-bean or ground specifications are confirmed for each order.

Discussed to brief
03

Espresso & machine brewing

Coffee and roast profiles aligned with machine brewing, beverage style and a partner’s service requirements.

Discussed to brief
04

Cold brew coffee

Coffee for cold extraction. Contact us to agree target flavour, grind and supply specifications.

Discussed to brief

How to begin

A clear supply conversation

Tell us about your café, restaurant or hotel model. DSunfood can discuss brew method, service needs and a suitable supply specification together — quotations are discussed directly for the brief.

  1. 01

    Choose a pathway

    Start with green beans, phin, espresso or cold brew.

  2. 02

    Align the brief

    Discuss target flavour, grind and the intended service format.

  3. 03

    Confirm the details

    Agree the supply specification and partner documentation needed.

Partner documentation

Production eligibility · Food safety

Documentation available for discussion

  • Certificate of eligibility for production and manufacturing
  • Certificate of Compliance with Food Safety regulations

Production eligibility and food-safety documentation can be requested during partner discussions. Contact DSunfood for the certificate copies, issuing body, scope and validity. Certificate images and reference numbers are not yet published on this website.

Certificate images and reference numbers are not published here. Contact us for copies, issuing body, scope and validity.

Request documentation by email

DSunfood · MeDili

Start a considered quotation

Email opens your mail app so you can send a direct enquiry. You can also call or message on Zalo.

DS

Two points of connection

Roastery · Di Linh originThôn 11, Xã Di Linh - Lâm Đồng Open map
Distribution point · Ho Chi Minh City143 Phạm Văn Hai, Phường Tân Sơn Nhất, Quận Tân Bình, Tp.HCM Open map
Zalo
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Coffee solutions for HORECA · MeDili | MeDili Coffee Roaster